Wed, July 17
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
June 4; "Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long" by Melissa Bahen
July 2; "Baking Yesteryear: The Best Recipes from the 1900s to the 1980s" by B. Dylan Hollis
Aug. 6; "Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures" by John Kanell
Preregistration required.