Tue, July 16
6 p.m. - 7:30 p.m.
6 p.m. - 7:30 p.m.
Program Calendar
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Let’s Talk Vegetables: Summer Squash
In this demonstration, local Executive Chef Mark Wilson from the Ariel Broadway Hotel will make a recipe using summer squash. Participants will receive a produce bag with items grown in our urban farm while supplies last.
Preregistration required.
Date:
Mon., July 15
noon - 1 p.m.
noon - 1 p.m.
Location:
Openings:
4
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