Tue, September 3
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Kimchi
Local chef Mia Hackney will demonstrate how to make this flavorful Korean dish through hands-on fermentation techniques. Preregistration required.
Date:
Sat., October 5
12:30 p.m. - 2:30 p.m.
12:30 p.m. - 2:30 p.m.
Location:
Openings:
0
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