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Cookbook Club

If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.   

Sept. 5; “The Complete Book of Small Batch Preserving” by Ellie Topp and Margaret Howard

Oct. 3; “Baking Yesteryear” by B. Dylan Hollis  

Nov. 7; “Seed to Plate, Soil to Sky” by Lois Ellen Frank Preregistration required.

Date:
Thu., September 5, 2024
6:30 p.m.
Thu., October 3, 2024
6:30 p.m.
Thu., November 7, 2024
6:30 p.m.
Location:
Columbia Branch
13824 W. River Road, North
Columbia Station, OH 44028
(440) 236-8751
Openings:
8
Registration opens:
August 15, 2024 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.

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