Wed, September 18
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
Program Calendar
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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Sept. 5; “The Complete Book of Small Batch Preserving” by Ellie Topp and Margaret Howard
Oct. 3; “Baking Yesteryear” by B. Dylan Hollis
Nov. 7; “Seed to Plate, Soil to Sky” by Lois Ellen Frank Preregistration required.
Date:
Thu., September 5
6:30 p.m.
Thu., October 3
6:30 p.m.
Thu., November 7
6:30 p.m.
6:30 p.m.
Thu., October 3
6:30 p.m.
Thu., November 7
6:30 p.m.
Location:
Openings:
10
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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