Wed, September 18
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Sept. 5; “The Complete Book of Small Batch Preserving” by Ellie Topp and Margaret Howard
Oct. 3; “Baking Yesteryear” by B. Dylan Hollis
Nov. 7; “Seed to Plate, Soil to Sky” by Lois Ellen Frank Preregistration required.