Tue, September 3
(series)
(series)
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Kids Cook: Corn on the Cob
A beginner's series for young cooks, bakers and foodies. Ages 5 to 8. Preregistration required.
Date:
Thu., October 3
4 p.m. - 5 p.m.
4 p.m. - 5 p.m.
Location:
Openings:
10
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