Sat, January 4
2 p.m.
2 p.m.
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Cookbook Club
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Sept. 3; "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More" by The American Test Kitchen
Oct. 1; "Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook" by Melissa Clark
Nov. 5; "Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook" by Tieghan Gerard Preregistration required.
Date:
Tue., September 3, 2024
6:30 p.m.
Tue., October 1, 2024
6:30 p.m.
Tue., November 5, 2024
6:30 p.m.
6:30 p.m.
Tue., October 1, 2024
6:30 p.m.
Tue., November 5, 2024
6:30 p.m.
Location:
Openings:
12
Registration opens:
August 15, 2024 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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