Program Calendar
Printer FriendlyIntro to Canning and Food Preservation
Learn to preserve your harvest with guidance from local homestead owner Erin Wood. Preregistration required.
Date:
Sat., September 7, 2024
1 p.m. - 3 p.m.
Registration opens:
June 11, 2024 at 9 a.m.
Please note: Placing a program in your cart does not "reserve" a spot in that program. You are officially registered for a program once you check out. A program may fill up while you are browsing other programs in the calendar.
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Thu, May 1
6 p.m. - 7 p.m.
Tue, May 6
6:30 p.m. - 7:30 p.m.
Thu, May 8
4 p.m. - 5:30 p.m.
Thu, May 8
6 p.m. - 7 p.m.
Mon, May 12
6 p.m. - 7 p.m.
Mon, May 19
9 a.m. - 8 p.m.
Wed, May 21
6 p.m. - 7:30 p.m.
Thu, May 22
6 p.m. - 7 p.m.
Tue, May 27
6 p.m. - 7 p.m.