Tue, November 26
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
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Beyond the Coat: A Look at the Journey of a Culinary Professional
Learn what it is like to be a culinary professional with LCCC Director of Culinary Arts Brad Ball and watch as students demonstrate a dish from the school's restaurant. Samples will be provided as supplies last. Preregistration required.
Date:
Fri., December 6
4 p.m. - 5 p.m.
4 p.m. - 5 p.m.
Location:
Openings:
23
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