Tue, April 29
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
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Coconut Saag
Learn to make this classic North Indian dish featuring a creamy and aromatic spinach sauce over tofu or paneer cheese, served with basmati rice. Preregistration required.
Date:
Sat., May 31
1 p.m. - 2 p.m.
1 p.m. - 2 p.m.
Location:
Openings:
0
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