Thu, February 6
6:30 p.m.
6:30 p.m.
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French Baking: Pear Tart
Learn some of the basics of French baking in this demonstration from certified Pastry Chef Marta of Marta’s N More. Preregistration required.
Date:
Mon., March 3
5:30 p.m. - 7:30 p.m.
5:30 p.m. - 7:30 p.m.
Location:
Openings:
30
Registration opens:
February 15, 2025 at 10 a.m.
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