Mon, March 3
6:30 p.m. - 7:30 p.m.
6:30 p.m. - 7:30 p.m.
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Sauerkraut Canning Workshop
Learn how to turn fresh, seasonal Ohio cabbage into tangy sauerkraut through the magic of fermentation. Participants will each take a jar of homemade sauerkraut. Preregistration required.
Date:
Sat., March 15
3 p.m.
3 p.m.
Location:
Openings:
15
Registration opens:
February 15, 2025 at 10 a.m.
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