Tue, February 18
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
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Pickle Canning Workshop
Using fresh Ohio cucumbers and herbs, learn how to make crispy, tangy pickles. This hands-on class will cover the basics of vinegar pickling and safe water bath canning, as well as the history and science behind pickling. Participants will each take a jar of homemade pickles. Preregistration required.
Date:
Sat., April 5
3 p.m.
3 p.m.
Location:
Openings:
15
Registration opens:
February 15, 2025 at 10 a.m.
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