Tue, February 18
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
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Strawberry Jam Canning Workshop
Learn how to make classic jam from fresh, local strawberries. Learn about the history of jam-making the role of sugar and pectin and try your hand at water bath canning. Participants will each take a jaw of homemade strawberry jam. Preregistration required.
Date:
Sat., May 10
3 p.m.
3 p.m.
Location:
Openings:
15
Registration opens:
February 15, 2025 at 10 a.m.
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