Thu, February 6
6:30 p.m. - 7:30 p.m.
6:30 p.m. - 7:30 p.m.
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Savor Spring Flavor: Dips and Spreads
Learn how to prepare plant-based dips and spreads such as pâté, guacamole and French onion. Preregistration required.
Date:
Mon., April 21
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
Location:
Openings:
20
Registration opens:
February 15, 2025 at 10 a.m.
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