Sat, March 15
3 p.m.
3 p.m.
Program Calendar
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Kids Cook: Jar Vinaigrette
A beginner's series for young chefs, bakers and foodies ages 5 to 8. Preregistration required.
Date:
Thu., March 13
6 p.m. - 7 p.m.
6 p.m. - 7 p.m.
Location:
Openings:
4
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